In 100 g (Grams) of Soymilk (All flavors), enhanced there is 1.99 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soymilk (All flavors), enhanced.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Soymilk (All flavors), enhanced

Soymilk (All flavors), enhanced is a type of Legumes and Legume Products. The most significant nutrients in Soymilk (All flavors), enhanced are listed below.

Water	90.98 g	90.98%
Energy (calorie)	45 kcal
Energy (joule)	189 kJ
Protein	2.94 g	2.94%
Total lipid (fat)	1.99 g	1.99%
Ash	0.64 g	0.64%
Carbohydrate, by difference	3.45 g	3.45%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	2.53 g	2.53%
Calcium, Ca	140 mg	0.14%
Iron, Fe	0.49 mg
Potassium, K	141 mg	0.14%
Sodium, Na	50 mg	0.05%
Zinc, Zn	0.24 mg
Copper, Cu	0.123 mg
Selenium, Se	2.3 µg
Vitamin C, total ascorbic acid	7.2 mg	0.01%
Thiamin	0.062 mg
Riboflavin	0.199 mg
Niacin	3.292 mg

Nutrients in Soymilk (All flavors), enhanced